Dining Etiquette Courses

All courses are customized according to the client’s needs, intended outcomes, and goals. Examples are shared below.

Essentials of Dining Etiquette

Hosting a potential client. Gathering as a team to celebrate an important achievement. Conducting an interview for a new colleague. These and many more are occasions when you or your team may be called upon to participate in a meal as part of a business relationship.

Dishes, utensils, and glassware set at a dining table

using seating to achieve results

Pre-planned seating is an essential element of event management, including both social and professional activities. Learn about the basics of assigning seating, how to arrange seating in meeting and conference spaces to promote engagement, and the considerations that should inform seating arrangements that will promote the goals of your event.

Tables, chairs, plates, and floral centerpieces arranged at an outdoor dining event around a stone water fountain

All information above, including proposed program content, is considered proprietary information of Catherine M. Wilson and Wilson Protocol & Etiquette Consulting (WPEC). The terms are presented for the purpose of determining if you wish to hire Catherine M. Wilson and WPEC to plan and present the described seminars. Accordingly, no portion of the proprietary terms may be disclosed in any manner or used in part or in whole by Client, or any other person or business. Materials developed for or used in the programs are copyrighted and may not be copied, used, distributed, publicly displayed, or used to develop similar materials without written permission.